Whip up our vegan carbonara and enjoy a delicious dinner in minutes! Made with Meliora Plant-Based Ham Style Slices and a soy milk-based sauce, our vegan carbonara recipe is an easy mid-week meal.
Ingredients
- 100g Meliora Plant-Based Ham Style Slices
- 1 tbsp. olive oil
- 2 shallots, finely chopped
- 2 cloves garlic, crushed
- 2 tbsp. plain flour
- 400ml soy milk
- Salt and pepper
- 5g flat leaf parsley, chopped
- 300g spaghetti
- 6 cups fresh broccoli
- Extra flat leaf parsley to garnish
Method
- Heat the olive oil in a sauté pan over a medium heat. Add the shallot and sauté for 3 minutes.
- Add the garlic and cook for 1 minute.
- Add the plain flour, stir well to coat and cook for 1 minute.
- Slowly add the soy milk to the pan whisking to avoid lumps. Bring to the boil and reduce to sauce consistency. Lower the heat and add the Meliora Plant-Based Ham Style Slices, stirring gently to warm through.
- Set to one side, season to taste with salt and pepper and add the chopped parsley.
- Cook the spaghetti and broccoli as per pasta pack instructions, drain and add to the sauce tossing to coat.
- Divide into warmed serving bowls and garnish with extra flat leaf parsley.
- Enjoy!
